midwestfishingclub.org

[mwangler]

Cajun Crappie
From: fishhuntexplore.com



One of my favorite things to do during the summer here in Michigan is go fishing. Bluegills and crappie taste great and there’s nothing better than some fresh fish. A few days ago I went fishing and caught some pretty nice crappies and I figured I would try something different with them. I decided to try a little heat by making a delicious recipe for Cajun crappie. I felt the Cajun seasoning played an important role giving it just the right amount of heat. The fish is first tipped in batter, rolled in a spicy cornmeal mixture, and then fried in the pan. This recipe is best served with Tabasco sauce, pepper sauce, or pineapple salsa.

Ingredients:
1 lb crappie fillets
1/2 cup milk
½ cup flour
2 eggs
1 cup cornmeal
1 tablespoon Cajun seasoning
½ teaspoon salt
¼ teaspoon pepper

Cooking Instructions:



Step 1: Mix together flour, eggs and milk in a bowl. In another bowl mix together corn meal, Cajun seasoning, salt, and pepper

Step 2: Dip crappie fillets in the wet mixture to coat and then roll in the dry mixture.



Step 3: Fry fillets in oil on both sides until both sides are golden brown or until fully cooked.

[mwangler]

Pineapple Salsa Recipe
From: fishhuntexplore.com



Today I have for you a real treat for summer. A perfect slightly spicy, light, and colorful summer snack – pineapple salsa. Pineapple salsa is the perfect combination of fruits and vegetables with a little kick. This recipe also happens to be very good for you. Getting the right amount of fruits and vegetables everyday is very important in a healthy diet. This recipe is a great source of fiber as well. Cayenne pepper gives the recipe a little kick but if you like something even spicier you can add a minced jalapeno pepper into the mix. If you are looking for a great party snack, this could be the recipe for you. It goes great on chips, tacos, fish, and many other things. Enjoy.

Ingredients:
1 can pineapple chunks
1 onion (diced)
1 Red bell pepper (diced)
1 Green bell pepper (diced)
1 teaspoon cayenne pepper
2 tablespoons coriander leaves (chopped)
1 tablespoon lemon juice
1 jalapeno pepper (optional)
salt (to taste)

Cooking Instructions:


Step 1: Combine pineapple, red bell pepper, onion, and green bell pepper in a bowl and mix.

Step 2: Add in cayenne pepper, coriander leaves, and lemon juice. Mix well. Let refrigerate until ready to serve.

[ofallonangler]

Sounds SOOOOO Good!